Australia’s national dishes have transformed over the years from more English based dishes to now very multicultural inspired meals. From original favourites such as meat pies, vegemite on toast and Roast Leg of Lamb to the Chicken Parma, Chicken Sweet corn soup and Thai Green Curry pie, we in Australia have a very large and diverse palate. We love our food, and are so blessed to have such a variety on option.
Recent lists of top 10 Australian Dishes have included Spag Bol, Chicken Parma, Lamingtons, Pav, Meat Pies, hamburgers with beetroot, Fish n Chips, Pumpkin Soup and Barramundi.
So what’s your favourite Aussie dish? And where do you generally go for the best serving of this dish?